Lin's Asian Cuisine Menu

L14. General Tso's Chicken (Lunch)

Spicy.

L1. Beef With Broccoli (Lunch)

Beef and broccoli, choice of wonton, egg drop, or hot & sour soup.

L2. Chicken With Mixed Vegetables (Lunch)

Chicken and mixed vegetables. Includes soup choice: wonton, egg drop, or hot & sour.

L3. Beef With Garlic Sauce (Lunch)

Spicy.

L3. Chicken With Garlic Sauce (Lunch)

Spicy.

L4. Sweet & Sour Chicken (Lunch)

Sweet and sour chicken balls. Option for wonton, egg drop, or hot & sour soup.

L4. Sweet & Sour Pork (Lunch)

Sweet & sour pork served with choice of wonton, egg drop, or hot & sour soup.

L5. Kung Pao Chicken (Lunch)

Spicy.

L6. Chicken & Shrimp Combination Sautéed (Lunch)

Chicken and shrimp sauté paired with a choice of wonton, egg drop, or hot & sour soup.

L7. Moo Goo Gai Pan (Lunch)

Moo Goo Gai Pan - Sliced chicken, mushrooms, assorted vegetables. Choice of wonton, egg drop, or hot & sour soup.

L8. Chicken With Cashew Nuts (Lunch)

Chicken sautéed with cashew nuts. Includes choice of wonton, egg drop, or hot & sour soup.

L9. Pepper Steak (Lunch)

Steak with peppers. Choice of wonton, egg drop, or hot & sour soup.

L11. Beef Lo Mein (Lunch)

Beef lo mein served with choice of wonton, egg drop, or hot & sour soup.

L11. Shrimp Lo Mein (Lunch)

Shrimp lo mein with your choice of soup: wonton, egg drop, or hot & sour.

L11. Chicken Lo Mein (Lunch)

Chicken lo mein, served with a choice of wonton, egg drop, or hot & sour soup.

L11. Pork Lo Mein (Lunch)

Pork lo mein served with choice of wonton, egg drop, or hot & sour soup.

L12. Shrimp Egg Foo Young (Lunch)

Asian luncheon special featuring shrimp Egg Foo Young. Served with a choice of wonton, egg drop, or hot & sour soup.

L13. Szechuan Chicken (Lunch)

Spicy.

L13. Szechuan Beef (Lunch)

Spicy.

L15. Sesame Chicken (Lunch)

Sesame chicken served with a choice of wonton, egg drop, or hot & sour soup.

L16. Shrimp With Lobster Sauce (Lunch)

Shrimp in savory lobster sauce. Includes choice of wonton, egg drop, or hot & sour soup.

L17. Shrimp With Broccoli (Lunch)

Shrimp stir-fried with broccoli. Choice of wonton, egg drop, or hot & sour soup.

L2. Pork With Mixed Vegetables (Lunch)

Pork and assorted vegetables, choice of wonton, egg drop, or hot & sour soup.

L3. Pork With Garlic Sauce (Lunch)

Spicy.

L12. Beef Egg Foo Young (Lunch)

Asian luncheon special: Beef Egg Foo Young. Served with choice of wonton, egg drop, or hot & sour soup.

L12. Chicken Egg Foo Young (Lunch)

Asian omelette, chicken-filled, with a choice of wonton, egg drop, or hot & sour soup.

L12. Pork Egg Foo Young (Lunch)

Asian-style omelette with pork. Includes choice of wonton, egg drop, or hot & sour soup.

L18. Shrimp With Garlic Sauce (Lunch)

Spicy.

L1. Chicken With Broccoli (Lunch)

Chicken pieces and broccoli florets. Includes choice of wonton, egg drop, or hot & sour soup.

L1. Pork With Broccoli (Lunch)

Pork and broccoli served with choice of wonton, egg drop, or hot & sour soup.

LS1. Thai Curry Beef (Lunch)

Spicy. Famous coconut curry.

LS2. Thai Curry Scallops (Lunch)

Spicy. Famous coconut curry.

LS6. Ginger Glazed Style With Beef (Lunch)

Japanese sushi ginger and sauce concoction.

LS6. Ginger Glazed Style With Prawns (Lunch)

Japanese sushi ginger and sauce concoction.

LS2. Thai Curry Prawns (Lunch)

Famous coconut curry.

LS3. Chicken With Black Bean Sauce (Lunch)

Fermented black bean and Asian spices.

LS3. Pork With Black Bean Sauce (Lunch)

Fermented black bean and Asian spices.

LS4. Beef With Black Bean Sauce (Lunch)

Fermented black bean and Asian spices.

LS4. Prawns With Black Bean Sauce (Lunch)

Fermented black bean and Asian spices.

LS5. Ginger Glazed Style With Chicken (Lunch)

Japanese sushi ginger and sauce concoction.

LS5. Ginger Glazed Style With Pork (Lunch)

Japanese sushi ginger and sauce concoction.

LS7. Mango Sauce With Chicken (Lunch)

Tropical fruit in a brown sauce.

LS7. Mango Sauce With Pork (Lunch)

Tropical fruit in a brown sauce.

LS8. Mango Sauce With Beef (Lunch)

Tropical fruit in a brown sauce.

LS8. Mango Sauce With Prawns (Lunch)

Tropical fruit in a brown sauce.

LS1. Thai Curry Chicken (Lunch)

Spicy. Famous coconut curry.

LS1. Thai Curry Pork (Lunch)

Spicy. Famous coconut curry.

003. Egg Drop Soup

Silken threads of egg in a clear broth, available in pint or quart sizes.

004. Chicken With Vegetable Noodle Soup

Tender chicken and assorted vegetables combined with noodles in a savory broth.

005. Wonton Egg Drop Mixed Soup

A comforting broth featuring silky egg ribbons and tender wontons, typically filled with pork.

006. Bean Curd With Vegetable Soup (2)

Bean curd and mixed vegetables served in a savory broth, typically designed to serve two.

007. House Special Soup (2)

House special soup typically includes shrimp, chicken, roast pork, and a medley of vegetables, thoughtfully combined in a savory broth. Serves two.

009. Thai Red Curry Soup

Red Curry Soup: Thai-inspired with coconut milk and spices. Size options: pint or quart.

008. Seafood Soup (2)

Seafood soup typically includes shrimp, scallops, and various seafood in a savory broth, designed to serve two.

001. Wonton Soup

Savory broth filled with delicate wontons. Available in pint or quart sizes.

002. Hot Sour Soup

Spicy.

103. Beef On Stick (4)

Tender marinated beef skewers, grilled and served with a side of shredded cabbage and carrots.

104. Chicken Stick (4)

Chicken skewered and cooked, typically marinated with a blend of Asian spices and sauces. Served as four pieces per order.

105. Crab Rangoon (8)

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

106. Fantail Shrimp (4)

Butterflied shrimp, coated in a light batter, deep-fried to achieve a crispy texture. Served as four pieces.

107. Scallion Pancakes

Pan-fried flatbread, incorporating scallions for a savory taste.

108. Pork Dumplings (8)

Pork dumplings, choice of steamed or pan-fried, served in a set of 8.

109. Homemade Vegetable Dumplings (8)

Eight homemade dumplings filled with vegetables, available steamed or pan-fried.

110. Pu Pu Platter (For 2)

A shared appetizer platter featuring a selection of items such as egg rolls, teriyaki beef, chicken wings, and fantail shrimp, typically accompanied by other assorted bites.

111. Dim Sum (8)

Steamed or pan-fried dumplings, typically including a mix of meat and vegetables, served in a set of eight.

112. BBQ Chicken Wings

Chicken wings marinated and grilled with a barbecue sauce, offering a balance of smoky and sweet flavors.

113. Buffalo Chicken Wings

Spicy.

114. Thai Spicy Wontons

Spicy.

115. Edamame

Steamed young soybeans, lightly seasoned with salt.

116. French Fries

Potatoes cut into sticks and deep fried.

101. Egg Roll

Crispy pastry filled with seasoned cabbage, carrots, and minced meat.

102. Thai Spring Roll

Crispy rolls filled with a mix of vegetables and glass noodles, wrapped in a thin, golden-brown pastry.

202. Pork Fried Rice

White rice stir-fried with pork, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

203. Shrimp Fried Rice

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and a hint of soy sauce.

203. Beef Fried Rice

Stir-fried rice with beef, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

204. House Special Fried Rice

Jasmine rice stir-fried with shrimp, BBQ pork, chicken, and beef, typically includes egg, peas, carrots, and onions.

204. Young Chow Fried Rice

Young Chow fried rice combines egg, peas, carrots, and a savory mix of chicken, pork, and shrimp, stir-fried with white rice.

201. Vegetable Fried Rice

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically seasoned with soy sauce.

202. Chicken Fried Rice

Stir-fried rice with chicken, peas, carrots, and egg, typically includes onions and a hint of soy sauce.

302. Pork Lo Mein

Stir-fried wheat noodles with shredded pork and a mix of vegetables, often including cabbage and carrots, in a savory sauce.

303. Beef Lo Mein

Stir-fried soft egg noodles with sliced beef and a mix of vegetables, typically including cabbage, carrots, and onions.

304. Shrimp Lo Mein

Stir-fried egg noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions in a savory sauce.

305. House Special Lo Mein

Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables.

301. Vegetable Lo Mein

Stir-fried soft wheat noodles with a variety of vegetables including broccoli, carrots, mushrooms, and cabbage in a savory sauce.

302. Chicken Lo Mein

Tender chicken strips, stir-fried with soft lo mein noodles, crisp vegetables, and a savory soy-based sauce.

502. Chicken Chow Mei Fun

Tender chicken strips stir-fried with thin rice noodles, crisp cabbage, carrots, and green onions in a savory sauce.

503. Shrimp Chow Mei Fun

Thin rice noodles stir-fried with shrimp, often accompanied by a mix of vegetables such as cabbage and carrots.

505. Singapore Style Chow Mei Fun

Spicy.

503. Beef Chow Mei Fun

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.

504. House Special Chow Mei Fun

House special chow mei fun combines stir-fried thin rice noodles with shrimp, chicken, and roast pork, typically accompanied by mixed vegetables.

501. Vegetable Chow Mei Fun

Stir-fried thin rice noodles with a variety of mixed vegetables.

502. Pork Chow Mei Fun

Stir-fried thin rice noodles with pork and assorted vegetables.

602. Sweet & Sour Shrimp

Lightly battered shrimp sautéed with pineapple, onions, and bell peppers, coated in a tangy sweet and sour sauce.

602. Sweet & Sour Delight

Sweet and Sour Chicken Balls are lightly battered chicken pieces, typically accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

601. Sweet & Sour Pork

Crispy battered pork bites served with sweet and sour sauce, accompanied by fried rice with vegetables, and a crunchy egg roll.

601. Sweet & Sour Chicken

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

House Special Egg Foo Young

Crispy omelette with mixed vegetables, served with fried rice, egg roll, and savory brown sauce.

Pork Egg Foo Young

Savory pork and vegetable omelet

Beef Egg Foo Young

Savory Beef and Omelette Fusion, Served with Vegetables

Shrimp Egg Foo Young

Succulent shrimp enveloped in classic, fluffy omelet

Vegetable Egg Foo Young

A Chinese-style omelet filled with mixed vegetables, typically served with a savory brown sauce.

Chicken Egg Foo Young

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

703. Chicken With Garlic Sauce

Spicy.

704. Diced Chicken With Cashew Nuts

Diced chicken stir-fried with cashew nuts, often accompanied by a selection of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

705. Chicken With Mixed Vegetables

Tender chicken stir-fried with a medley of fresh vegetables in a savory sauce, accompanied by a side of fried rice and a crispy spring roll.

707. Kung Pao Chicken With Peanuts

Spicy.

706. Chicken & Eggplant In Garlic Sauce

Spicy.

708. Hunan Chicken

Spicy.

709. Szechuan Chicken

Spicy.

701. Chicken With Broccoli

Sliced chicken and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

702. Moo Goo Gai Pan

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

805. Jumbo Shrimp With Mixed Vegetables

Jumbo shrimp sautéed with broccoli, carrots, mushrooms, and zucchini in a delicate sesame soy sauce.

807. Jumbo Scallops With Garlic Sauce

Spicy.

803. Jumbo Shrimp With Snow Peas

Jumbo shrimp stir-fried with crisp snow peas, typically accompanied by a light and savory sauce.

804. Jumbo Shrimp With Garlic Sauce

Spicy.

806. Jumbo Scallops With Mixed Vegetables

Jumbo scallops sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

808. Hunan Shrimp

Spicy.

809. Kung Pao Shrimp With Peanuts

Spicy.

810. Shrimp With Cashew Nuts

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

801. Jumbo Shrimp With Broccoli

Succulent jumbo shrimp paired with tender broccoli, served with a side of savory fried rice featuring mixed vegetables.

802. Jumbo Shrimp With Lobster Sauce

Jumbo shrimp served in a savory lobster sauce, typically includes peas, carrots, and egg whites, creating a harmonious blend of flavors and textures.

903. Pork With Garlic Sauce

Spicy.

904. Pork Hunan Style

Spicy.

905. Pork With Snow Peas

Sliced pork stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

906. Pork With Mixed Vegetables

Sliced pork stir-fried with a medley of vegetables in a savory brown sauce.

901. Pork With Mushrooms

Sliced pork stir-fried with mushrooms in a savory brown sauce.

902. Pork With Broccoli

Pork sautéed with fresh broccoli in a traditional brown sauce.

1003. Beef With Snow Peas & Water Chestnuts

Stir-fried sliced beef with snow peas and water chestnuts, typically served in a savory brown sauce.

1005. Pepper Steak

Sliced beef stir-fried with green bell peppers and onions, typically served in a rich brown sauce.

1006. Szechuan Beef

Spicy.

1004. Beef With Mixed Vegetables

Sliced beef stir-fried with broccoli, carrots, mushrooms, and other mixed vegetables in a classic brown sauce.

1007. Hunan Beef

Spicy.

1001. Beef With Broccoli

Sliced beef and broccoli stir-fried in a savory brown sauce.

1002. Beef With Garlic Sauce

Spicy.

M02. Moo Shu Chicken

Shredded chicken sautéed with cabbage, mushrooms, and egg, wrapped in thin Mandarin pancakes served with plum sauce.

M03. Moo Shu Beef

Sliced beef stir-fried with cabbage, mushrooms, and egg, wrapped in thin mandarin pancakes, typically includes hoisin sauce.

M03. Moo Shu Shrimp

Shrimp sautéed with cabbage, egg, mushrooms, and bamboo shoots, wrapped in thin pancakes and served with hoisin sauce.

M02. Moo Shu Pork

Shredded pork stir-fried with cabbage, mushrooms, and eggs, wrapped in thin mandarin pancakes, typically accompanied by hoisin sauce.

M01. Moo Shu Vegetables

Stir-fried shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms, wrapped in thin mandarin pancakes with plum sauce.

4. Mongolian Beef

Spicy. Shredded beef with fresh onion and green onion in a special A1 steak sauce.

Mango Sauce

Tropical fruit in a brown sauce.

Pad Thai

Spicy. Thai rice fettuccine.

3. Grilled Lemongrass Shrimp

Spicy. Grilled jumbo shrimp marinated lemon grass with Asian green in spicy sauce.

4. Mongolian Chicken

Spicy. Shredded chicken with fresh onion and green onion in a special a1 steak sauce.

5. Crispy Honey Walnut Chicken

Fried, breaded chicken with Walnut.

6. Crispy Honey Walnut Shrimp

Crispy shrimp coated in a honey glaze, topped with candied walnuts, and served with steamed broccoli.

7. Lace Chicken

Jumbo crispy chicken in a delicious fruit sauce.

7. Lace Shrimp

Jumbo crispy shrimp in a delicious fruit sauce.

8. Pineapple Chicken

Sautéed chicken and pineapple, often accompanied by vegetables, in a sweet and tangy sauce.

9. Pineapple Shrimp

Shrimp sautéed with chunks of pineapple and a variety of bell peppers, typically served in a sweet and tangy sauce.

Thai Curry

Spicy. Famous coconut curry sauce in a hot bowl.

Black Bean Sauce

Fermented black bean and Asian spices.

Ginger Glazed Sauce

Japanese sushi ginger and sauce concoction.

1. Asian Grilled Chicken

Grilled chicken breast marinated with Asian vegetables.

2. Sliced Flank Steak With Thai Basil

Sliced flank steak stir-fried with fresh Thai basil, typically includes garlic, onions, and a savory sauce infused with traditional Southeast Asian spices.

1103. Bean Curd Szechuan Style

Spicy.

1104. Bean Curd Home Style

Deep fried bean curd sautéed with mixed vegetables in a savory brown sauce.

1105. Snow Peas With Garlic Sauce

Spicy.

1101. Mixed Chinese Vegetables

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

1102. Eggplant With Garlic Sauce

Spicy.

D03. Steamed Scallops With Mixed Vegetables

Steamed scallops, mixed vegetables with choice of brown, white, or garlic sauce.

D04. Steamed Shrimp With Mixed Vegetables

Steamed shrimp, mixed vegetables, choice of brown, white, or garlic sauce.

D05. Steamed Chicken With Asparagus

Steamed chicken paired with asparagus. Choice of brown, white, or garlic sauce.

D06. Steamed Shrimp With Asparagus

Steamed shrimp paired with asparagus. Choice of brown, white, or garlic sauce.

D01. Steamed Mixed Vegetables

Steamed mixed vegetables served with choice of brown, white, or garlic sauce.

D02. Steamed Chicken With Mixed Vegetable

Steamed chicken paired with a variety of fresh vegetables. Choice of brown, white, or garlic sauce.

H4. Seafood Delight

Jumbo shrimp, scallops and lobster meat cooked in white sauce.

H5. Triple Delight

Jumbo shrimp, chicken, beef sauteed with Mixed vegetables in brown sauce.

H8. General Tso's Chicken

Spicy. (White meat) crunchy chunks of juicy chicken battered and sauteed in a hot and spicy sauce.

H9. Orange Flavored Chicken

Spicy. White meat.

H10. Sesame Chicken

(White meat) breaded chicken deep fried a golden crispy and cooked in a chef's special sauce with Sesame seeds.

H13. Crispy Beef

Spicy.

H14. Sesame Shrimp

Shrimp stir-fried and coated in a rich, sweet sesame sauce, typically includes sesame seeds for garnish.

H15. Scallops & Beef. Shanghai Style

Large sea scallops with Flank steak in brown sauce, served on a sizzling plate.

H16. House Pan Fried Noodle

Shrimp, chicken, beef and mixed vegetable over crispy pan fried noodle with Chef's delicious sauce.

H19. Crispy Duck

Half of duck with Snow peas, mushrooms, carrots in kung pao sauce.

H2. Asparagus With Shrimp

Sautéed shrimp and asparagus typically includes carrots, served in a savory brown sauce.

H3. Happy Family

A delicious combination of jumbo shrimp, scallops, chicken and beef with Vegetables in brown sauce.

H6. Neptune's Basket

Jumbo shrimp, scallops, lobster meat and mixed vegetables in a white sauce served in a a crispy basket.

H11. Orange Flavored Beef

Spicy.

H12. Sesame Beef

Tender slices of beef, typically marinated and sautéed, enveloped in a rich sesame sauce and garnished with sesame seeds.

H14. Orange Flavored Shrimp

Spicy.

H17. Seafood Pan Fried Noodle

Shrimp, scallops, and crab meat sautéed with mixed vegetables, served atop crispy pan-fried egg noodles in a light white sauce.

H18. Double Delight Hunan Style

Spicy. Chicken and shrimp with mixed vegetable in a spicy black bean sauce.

H1. Asparagus With Chicken

Fresh asparagus, jicama, sweet bean, carrot in a delicious sauce.

H1. Asparagus With Beef

Fresh asparagus, jicama, sweet bean, carrot in a delicious sauce.

K3. Sweet & Sour Chicken With French Fries

Battered chicken pieces in a tangy sweet and sour sauce, served alongside golden fried french fries.

K6. Chicken Nuggets & French Fries

Crispy chicken nuggets paired with golden French fries.

K4. Lace Fried Chicken With Onion Rings

Crispy lace fried chicken paired with golden onion rings, typically includes a light seasoning.

K5. Fried Chicken Wings With French Fries

Golden fried chicken wings paired with crispy french fries, a popular choice among kids.

K1. Crab Rangoon With Onion Rings

Crab Rangoons typically include a filling of crab and cream cheese encased in a wonton wrapper, served alongside crispy onion rings.

K2. Fried Shrimp With French Fries

Fried shrimp paired with golden french fries, typically served with a side of ketchup.

C1. Beef With Broccoli

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

C2. Chicken With Mixed Vegetables

Tender chicken pieces with assorted vegetables in savory sauce, served with fried rice and a crispy egg roll.

C4. Sweet & Sour Chicken

Deep fried chicken balls, accompanied by a sweet and sour sauce that typically includes carrots, pineapple, and green bell pepper.

C8. Pepper Steak

Sliced beef stir-fried with bell peppers and onions, served in a rich brown sauce.

C12. Szechuan Chicken

Spicy.

C12. Szechuan Beef

Spicy.

C13. General Tso's Chicken

Spicy.

C14. Sesame Chicken

(white meat) breaded chicken deep fried a golden crispy and cooked in a chef's special sauce with sesame seeds.

C2. Pork With Mixed Vegetables

Sliced pork stir-fried with a medley of vegetables in a savory brown sauce.

C3. Beef With Garlic Sauce

Spicy.

C3. Chicken With Garlic Sauce

Spicy.

C3. Pork With Garlic Sauce

Spicy.

C4. Sweet & Sour Pork

Tender pork bites coated in a sweet and tangy sauce, served with fried rice, a crispy egg roll, and sweet & sour sauce.

C5. Kung Po Chicken

Spicy.

C6. Moo Goo Gai Pan

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and other Chinese vegetables in a light white sauce.

C7. Chicken With Cashew Nuts

Diced chicken stir-fried with mixed vegetables, typically includes carrots and celery, in a savory brown sauce, garnished with roasted cashew nuts.

C10. Beef Lo Mein

Soft lo mein noodles tossed with beef and a mix of vegetables, typically includes broccoli, carrots, and onions.

C10. Shrimp Lo Mein

Shrimp sautéed with soft, spaghetti-like noodles, typically includes vegetables such as broccoli, napa cabbage, bean sprouts, carrots, and green onions in a savory sauce.

C10. Chicken Lo Mein

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

C10. Pork Lo Mein (Combo)

Lo Mein noodles stir-fried with tender slices of pork, typically includes vegetables such as cabbage, carrots, and onions.

C11. Beef Egg Foo Young

A Chinese-style omelet combining beef, eggs, and assorted vegetables, served with a savory brown gravy.

C11. Shrimp Egg Foo Young

Chinese-style omelet with shrimp and a mix of vegetables, typically includes a savory brown gravy.

C11. Chicken Egg Foo Young

Chinese-style omelet with chicken, mixed vegetables, and eggs, typically topped with a savory brown gravy.

C11. Pork Egg Foo Young

Pan-fried omelets with pork and a blend of vegetables, served in a savory brown gravy.

C15. Shrimp With Lobster Sauce

Shrimp stir-fried with peas, carrots, and mushrooms in a savory egg and lobster sauce.

C16. Shrimp With Broccoli

Shrimp and broccoli stir-fried together, typically includes carrots in a savory brown sauce.

C17. Shrimp With Garlic Sauce

Spicy.

C1. Chicken With Broccoli

Chicken breast stir-fried with broccoli, typically includes a savory brown sauce.

C1. Pork With Broccoli

Sliced pork and fresh broccoli stir-fried together in a savory brown sauce.

CS2. Thai Curry Prawns

Spicy.

CS1. Thai Curry Beef

Spicy.

CS2. Thai Curry Scallops

Spicy.

CS3. Chicken With Black Bean Sauce

Fermented black bean and Asian spices.

CS3. Pork With Black Bean Sauce

Fermented black bean and asian spices.

CS4. Beef With Black Bean Sauce

Fermented black bean and asian spices.

CS4. Prawns With Black Bean Sauce (Combo)

Prawns stir-fried with onions and bell peppers, served in a savory black bean sauce.

CS5. Ginger Glazed Style With Chicken

Japanese sushi ginger and sauce concoction.

CS5. Ginger Glazed Style With Pork

Japanese sushi ginger and sauce concoction.

CS6. Ginger Glazed Style With Beef

Japanese sushi ginger and sauce concoction.

CS6. Ginger Glazed Style With Prawns (Combo)

Prawns glazed in a ginger sauce, typically includes a combination of Asian spices and vegetables.

CS7. Mango Sauce With Chicken

Tropical fruit in a brown sauce.

CS7. Mango Sauce With Pork

Tropical fruit in a brown sauce.

CS8. Mango Sauce With Beef

Tropical fruit in a brown sauce.

CS8. Mango Sauce With Prawns

Tropical fruit in a brown sauce.

CS1. Thai Curry Chicken

Spicy. Famous coconut curry.

CS1. Thai Curry Pork

Spicy.